Fried Mozzarella Sticks

8 ounces mozzarella cheese
1/2 cup all-purpose flour
1 large egg
1/2 cup seasoned dry bread crumb

Directions:

                                                                             

1
Cut the cheese into 8 3 1/2/x 1/2x1/2" sticks.
2
Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
3
One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
4
Put the sticks on a plate and freeze for 15 minutes.
5
Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
6
Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
7
Drain on paper towels and serve with hot marinara sauce.
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CRUST: 
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1 cup sugar 
2 Sticks of melted butter (16 tablespoons)

Stir all together and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool.

FILLING:

2 (8-oz packages) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour

Beat until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze.


GLAZE:

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